Cremesh European Restaurant Service List

Main Menu

• Appetizers - For 2

  • Mici and Pretzel Bites

    Homemade Traditional Romanian mici served with mustard, and pretzel bites served with beer cheese dip

    $12.00

  • Fresh Burrata

    Served with a roasted tomato coulis, fresh basil, and rye bread

    $14.00

  • Bruschetta

    Fresh Herbs and goat cheese over lightly toasted bread

    $12.00

  • Charcuterie Board (Good for up to 4 People)

    Chefs choice of cheeses, meats, nuts, and fruits

    $24.00

  • Bohemian Potato Pancakes

    Three potato pancakes served with applesauce and sour cream

    $10.50

  • Grilled Smoked Sausage

    Two grilled Bratwurst served with mustard, horseradish sauce and rye bread

    $11.50

• Soups and Salads

  Add Chicken $6.50

  • Soup of the Day

    $6.50

  • French Onion Soup

    Topped with Swiss cheese and bread

    $8.50

  • Caesar Salad

    Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons

    Small	$7.00
    Large	$10.00

  • Spinach Salad

    Goat cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries, sesame seeds, poppy seed vinaigrette

    Small	$8.00
    Large	$13.00

• Entrees

  Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut, or red cabbage

  • Roast Half-Duck

    Slow roasted half-duck served with a rich dark gravy

    $29.50

  • Braised Pork Shank (1/2 Hour Cook Time)

    Roasted for 6 hours and served with German mustard and horseradish sauce

    $29.50

  • Roast Pork

    Slowly roasted pork chunks cooked with garlic, onions, and fresh herbs, served in a gravy

    $20.50

  • Curried Pork Tenderloin Medallions

    With chef's lightly curried apple cream sauce

    $24.00

  • Filet Mignon

    8 oz. Filet Mignon served with black peppercorn & whisky sauce or melted blue cheese. (optional)

    $32.00

  • Beef Goulash

    Tender beef pieces in a rich delicious sauce made with paprika and ground caraway seeds

    $22.50

  • Chicken Breast Florentine

    Topped with spinach, ricotta cheese and garlic

    $23.00

  • Schnitzel

    Pounded and breaded cutlets, served with a lemon wedge

    Wiener (Veal) Schnitzel	$24.00
    Chicken Schnitzel	$20.50
    Pork Schnitzel	$19.50

  • Fish of Day in Lemon Sauce

    Sautéed filet served in a creamy lemon, wine, and thyme sauce

    Market Price

  • King Salmon

    Served with a creamy dill sauce

    $28.00

• Pasta Dishes

  • Beef Stroganoff

    Filet mignon strips, mushrooms and onions cooked in a cream sauce

    $26.50

  • Veal, Chicken Piccata or Salmon Piccata

    Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables

    Veal	$25.00
    Chicken	$23.00
    Salmon	$28.00

  • Mushroom Pasta

    A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta

    $18.50

• Just for Kids

  12 and under

  • One Piece of Chicken or Pork Schnitze

    served with mashed potatoes, gravy, and vegetable medley

    $10.00

  • Beef Goulash

    served with mashed potatoes or pasta

    $10.00